A Week in Leelanau

Books in hand, Leelanau Brewing Company founder Charles Psenka and I queue up at MSU’s Pasant Theatre. Authors Richard Ford, Tom McGuane and Jim Harrison had just finished speaking in commemoration of the Great Michigan Read. We both had first editions to be signed and Charles has been trying to send Jim Harrison bottles of his beer for months now, always prevented by Harrison’s resolute personal assistant, Joyce. He was determined to hand the beer over tonight.

Charles assertively shakes Harrison’s hand. Harrison doesn’t give the impression of appreciating crowds or assertive handshakes. “I need a drink,” Harrison says. It’s Charles’ cue to set down bottles of Whaleback White and Good Harbor Golden on the signing table. Joyce immediately recognizes the labels and wags a long finger. Charles had finally found a way.

It’s my turn. I tell Harrison that I’m an aspiring wine newsletter writer and that his work with Kermit Lynch is inspirational. “I get nine cases for that piece,” he says. We both chuckle. I believe I’ve formed a bond with a foremost man of American letters but it could be I’m slightly drunk from the glasses of Irish whiskey I had for dinner. There’s some talk of cinema with Tom McGuane and more book signing before we speed out of East Lansing by the light of fireflies.

That was a fitting eve of a recent family vacation to the Leelanau peninsula, Michigan’s pinky finger and Jim Harrison’s home for decades before he moved to mountains west. Leelanau is wine country but we’ve already done the tours. The plan was to generally avoid tasting rooms and haul a box of new and favorite wine from our favorite downstate wine merchants.

Our place was a little studio apartment above a garage on 21 acres of mature beech-maple forest a mile south of the historic Grand Traverse Lighthouse and open freshwater sea. It had a large deck and comfortable Adirondack chairs. Upon arrival we swiftly unpacked and poured healthy glasses of 2004 Clos Roche Blanche Cuvée Pif. We inhaled the candy blossom aromas and sat and watched as two deer scavenged the forest before us.

You might call Pif our house wine. We adore the tart red fruit flavor and how it takes a slight chill well and how it seems to always offer something new. It’s not bad with burgers and even better as a cocktail on a deck in the woods. The two deer stuck around until the coyotes began to howl. It’s somehow comforting to realize first-hand that a natural food chain still exists.

Sunrise and then I’m behind my puppy, Ginger, as we explore the trail network of Leelanau State Park. A brisk walk through old-growth forests of more beech and maple then white cedar and eventually sand dunes makes an animal hungry. Ginger for liver sausage, me for a bottle of 2006 Domaine Du Vieux Chêne from the southern Rhone VDP region of Vaucluse. It’s an equal blend of grenache and syrah with a nose of cherries, ripe black olives, purple wildflowers and their stems, and finally the rain-steam off of hot concrete. A sip is bright fruit tempered by mild tannins and some chewy twig. I believe this falls into the category of value wine. I hope there is enough to go around.

Leelanau is abundant with fruit orchards. We were eating a quart a day of dark, sweet cherries and also making the most of the fresh whitefish catch available for purchase in Leland’s historic Fishtown. One cool evening the whitefish was grilled with salt and pepper and simply adorned with a lemon-butter sauce. It drew out the grapefruity flavors of a crisp, dry 2006 Thomas Labaille Chavignol Sancerre. Above the wine were intoxicating scents of preserved lemon, marsh grass, sun-dried cotton and broad garden leaves. We spent the remainder of the evening in a canoe among the Eastern Kingbirds and Northern Flickers of Kehl Lake.

It seems everything I do on vacation makes me thirsty, even drinking. Aperitifs of Bell’s Two Hearted Ale inevitably led to a bottle of wine. A swim-tired dog gazing absently beyond the wood led to a bottle of wine. Leftover fried clam strips from the tavern down Manitou Trail led to a bottle of wine – 2005 Cascina Degli Ulivi Gavi Filagnotti to be precise. This scandalously floral Italian white has been a favorite since discovery. Replete with salty lemon cream and a muscular spine of minerality it commonly causes things around me to glow. As I finished off the bottle a tiny Ruby-throated hummingbird buzzed down to hover gracefully mere feet from my face. It was decidedly unlike looking into a mirror.



Chippewa legend speaks of a great fire on the western shore of Lake Michigan that drove a mother bear and her two cubs into the water. Nowhere to go, the bears were determined to make the far, opposite shore but after many miles of swimming only the mother bear was able to achieve it. Exhausted, she climbed a high bluff of the Leelanau Peninsula and curled to sleep and wait for her cubs. The cubs never made it—where they drowned the Great Spirit created the North and South Manitou Islands. The mother lies there still, the monument of Sleeping Bear National Lakeshore.

Besides miles of hiking trails, dunes and glacier cut hills, Sleeping Bear is blessed with a multitude of lakes and rivers. The geography of Glen Arbor is such that I was able to drop our canoe at Glen Lake and leave the car in town at the Crystal River take-out only a mile away. Possibly influenced by reading too much Hemingway in my youth I devised a plan to tie off a bottle of 2007 Bargemone Rosé to the thwart of the canoe and let it cool in the clear water, where the soft green hair of weeds cover anxious yellow perch.

It quickly became obvious that the water wasn’t nearly cold enough to chill pink wine, so I reluctantly popped the bottle into ice and found a swimming hole. It was a short wait. At drinking temperature the rosé easily slid down the throat in waves of light, bright fruit with a steady dried-herb finish. Out of our plastic boating cups rose aromas of strawberry, melon, wintergreen, cucumber and possibly a hint of juniper, although that aroma could have been from white cedar that lined the banks of the river.

And of course there are miles upon miles of Lake Michigan beach in the Sleeping Bear. Where Shalda Creek empties into big water we spent an afternoon at play, a fragrant beach fire providing the base for our activities. On the way out we spied Great Blue Heron fishing under verdant cover. On the way in we heard a loon’s doleful song. On the drive back to shelter our bellies rang with hunger.

Whitefish is wonderful but after so many goings-on one occasionally desires a piece of fat-marbled protein, particularly when a bottle of 2004 Ulive Mounbé Barbera waits in sight of the grill. With a striking nose of asphalt, plums, red cedar and arugula this was the most memorable wine of our vacation. It is nectar wrung from the petals of dark purple flowers, a blackberry reduction, a glass of warm tannin and tingling acidity. This rousing meal was accompanied by a simple dish of sautéed summer squash in butter and wild leeks (ramps) that grew abundant in the woods around us. We took our last sips as the orange twilight turned into moon and stars.

If natural beauty, fruit and fish aren’t enough, Leelanau Peninsula also offers several charming harbor villages for dining and shopping. It seems every other storefront is an art gallery, many filled with bleary, severely-colored paintings of Lake Michigan’s sand dunes and sunsets. But Sutton’s Bay Galleries is not the standard “vacation art” store. Browsing rare lithographs of Russell Chatham’s extraordinary paintings is a half hour well spent.

There is no shortage of book stores, either. Most of them with several shelves devoted to Jim Harrison and other Michigan authors. At The Cottage Book Shop in Glen Arbor I found a signed first edition of Dan Gerber’s book of new and selected poems, A Last Bridge Home. Russell Chatham’s paintings have appeared on the covers of both Jim Harrison’s and Dan Gerber’s work. For years Dan Gerber and Jim Harrison were co-editors of Sumac Press. Connections linger around every corner for the alert.

We celebrated the book discovery with a bottle of Francois Chidaine Montlouis Brut and its fine aromas of thick-cut marmalade on wheat toast. Drinking dry and minerally like licking lemon rocks along a dusty riverbed it finished complex yet refreshing and paired brilliantly with a snack of smoked whitefish pate.

This bubbly has occasionally been known to arrest the souls of wine drinkers at every level, invoking a fever-dream of caresses falling from velvet sky. At any rate, it seemed an apt wine to sip as our vacation came to a close. Soon we would be belted into a full car, heading south on concrete ways, a combined total of seventy-one mosquito bites and twice as many memories.

Halloween Drinking

We start with a couple 750ml bottles of 2008 Spruce Campbell, a homebrew based on Bell’s Best Brown ale and flavored only with the spring growth harvested from my backyard spruce tree -- no hops. It’s named after ‘B’ horror movie icon Bruce Campbell of Evil Dead and Bubba Ho-tep fame simply because we drank it at my annual Halloween party the previous Saturday and Bruce is a funny dude. It’s tart and fruity with a suggestion of citrus. Most folks wouldn’t know it was spruce unless you told them. Chicks dig it.

Halloween night in suburban Detroit is mild. Orange leaves tumble down the street in front of a light, steady wind. My six-year-old daughter, dressed as queen, hands out Blow Pops in a most royal fashion while her mother chides the children that seek treats sans costume. There were none as bold as last year’s morbidly obese teenager in her sweat suit that couldn’t bother to stop talking on her cell phone as she thrust her open candy bag in our general direction, pointlessly collecting.

There are a few envious comments about the porch sill lined with bottles of wine from passers-by. I would be jealous too if I was dry and spotted a group drinking the brisk and spicy floral 2006 You Are So Beautiful from Domaine le Briseau. Light, yet a satisfying combination of tart fruit and mild powders, I would happily have this wine as a canoeing partner in the dead of summer. It seems I would prefer drinking it in the sunlight. It is not a vampire wine.

There is less luck with a 2002 Brun l'Ancien Terres Dorees. Though the balanced and structured twiggy red berry fruit body is all there it clearly smells of pooh -- pooh being connotative of a tolerable stench as opposed to the other descriptions one might imagine. It was certainly drinkable but disappointing after the recent two or three bottles that were well singing.

Bound tightly in its own skin is 2006 Foillard Morgon. All the elements are there: low growing berries and wiry tannins. But they’re quiet and shy allowing a fullish, almost sweet fruit presence occupy much of the stage. The consensus is to let it sit while praying it evolves into something like a 2001.

Following is a firm bottle of 2007 Franck Peillot Vin du Bugey Pinot Noir. It is angles and muscle covered by felt. Less profound than the mondeuse from the same producer, it in fact drinks similarly with lean fruit and an impression of mustard greens or some zesty herb that grew from rich soil. I feel we should have some sliders to marry up to this one. It is a skeleton wine albeit only on this one night of the year.

Coming full circle, we open a 2007 Tue-Boeuf Vin de Table Français Rouillon Frileuse that obviously shares some breeding with the Briseau. A slight tinge of sulfur quickly blows off and underneath is a pretty expression of pointed and delicious strawberry vine juice balanced by its acidity that many wine lovers might possibly despise. Nevertheless, the wine is drinkable beyond belief on this night and shows particularly well for its $11 sticker.

Romero’s Land of the Dead sits in the DVD player but it’s late, very late. I try to watch anyway but I’m out before the first head explodes, leaving three-quarters of a can of poorly considered Elephant malt liquor on the side table. I unfortunately sleep without dreams.

Halloween and Vin de Savoie

When a friend informed me he had just received Rob Zombie’s 2006 remake of Halloween in the mail I figured what the hell. I grabbed a bottle of the most unsuitable horror film watching wine I had, Quénard 2006 Vin de Savoie Chignin Jacquere VV, and walked over for an evening viewing.

As the wine chilled Michael Meyer’s newly conceived redneck childhood unfolded. A more profound study of the possible causes of his psychopathic behavior in this version was diluted by second-rate acting and Malcom McDowell looking like a tall leprechaun with an impossibly red face and white hair.

We opened the wine just before the cinematic blood spilling began in earnest. From a glass wafted delicate aromas of tiny white flowers, windswept meadows and a touch of tangy, unripe pear. I soon realized the carving of wanton teenagers doesn’t frighten me as it once did and began wondering what the menu of Roast (celebrity chef Michael Symon’s meat restaurant opening in the newly restored Westin Book Cadillac Hotel downtown) was going to look like. One should not be thinking about a nice carpaccio during a slasher film, generally.

Quite in line with a better Muscadet the Savoie wine has a nice texture, bright without being sharp, with a bit of stone running through it. Compared to the Boniface Apremont I can get locally it is more intricate and balanced and has more flesh. Writing this tasting note a few days later I look to see who this Quenard person is and discover there’s a dozen Quenards making wine in the Savoie. I suppose if enough of them were shipped over you might get by memorizing the labels. This bottle happened to be imported by Dressner and sold through Chambers Street. I pray they won’t run out before my next order.

It’s pointless to expound on the movie any further. My friend and I had a short discussion on the state of horror films at present and decided the genre as we know it has been stale for years and won’t be revived by any amount of jittery camera work. Perhaps my next bottle will be better consumed watching something like Teeth or a good existential zombie flick. But I would gladly take suggestions.

A Leelanau Diary, Part Two

Chippewa legend speaks of a great fire on the western shore of Lake Michigan that drove a mother bear and her two cubs into the water. Nowhere to go, the bears were determined to make the far, opposite shore but after many miles of swimming only the mother bear was able to achieve it. Exhausted, she climbed a high bluff of the Leelanau Peninsula and curled to sleep and wait for her cubs. The cubs never made it—where they drowned the Great Spirit created the North and South Manitou Islands. The mother lies there still, the monument of Sleeping Bear National Lakeshore.

Besides miles of hiking trails, dunes and glacier cut hills, Sleeping Bear is blessed with a multitude of lakes and rivers. The geography of Glen Arbor is such that I was able to drop our canoe at Glen Lake and leave the car in town at the Crystal River take-out only a mile away. Possibly influenced by reading too much Hemingway in my youth I devised a plan to tie off a bottle of 2007 Bargemone Rosé to the thwart of the canoe and let it cool in the clear water, where the soft green hair of weeds cover anxious yellow perch.

It quickly became obvious that the water wasn’t nearly cold enough to chill pink wine, so I reluctantly popped the bottle into ice and found a swimming hole. It was a short wait. At drinking temperature the rosé easily slid down the throat in waves of light, bright fruit with a steady dried-herb finish. Out of our plastic boating cups rose aromas of strawberry, melon, wintergreen, cucumber and possibly a hint of juniper, although that aroma could have been from white cedar that lined the banks of the river.

And of course there are miles upon miles of Lake Michigan beach in the Sleeping Bear. Where Shalda Creek empties into big water we spent an afternoon at play, a fragrant beach fire providing the base for our activities. On the way out we spied Great Blue Heron fishing under verdant cover. On the way in we heard a loon’s doleful song. On the drive back to shelter our bellies sang with hunger.

Whitefish is wonderful but after so many goings-on one occasionally desires a piece of fat-marbled protein, particularly when a bottle of 2004 Cascina Degli Ulivi Mounbé Barbera waits in sight of the grill. With a striking nose of asphalt, plums, red cedar and arugula this was the most memorable wine of our vacation. It is nectar wrung from the petals of dark purple flowers, a blackberry reduction, a glass of warm tannin and tingling acidity. This rousing meal was accompanied by a simple dish of sautéed summer squash in butter and wild leeks (ramps) that grew abundant in the woods around us. We took our last sips as the orange twilight turned into moon and stars.

If natural beauty, fruit and fish aren’t enough, Leelanau Peninsula also offers several charming harbor villages for dining and shopping. It seems every other storefront is an art gallery, many filled with bleary, severely-colored paintings of Lake Michigan’s sand dunes and sunsets. But Sutton’s Bay Galleries is not the standard “vacation art” store. Browsing rare lithographs of Russell Chatham’s extraordinary paintings is a half hour well spent.

There is no shortage of book stores, either. Most of them with several shelves devoted to Jim Harrison and other Michigan authors. At The Cottage Book Shop in Glen Arbor I found a signed first edition of Dan Gerber’s book of new and selected poems, A Last Bridge Home. Russell Chatham’s paintings have appeared on the covers of both Jim Harrison’s and Dan Gerber’s work. For years Dan Gerber and Jim Harrison were co-editors of Sumac Press. Connections linger around every corner for the alert.

We celebrated the book discovery with a bottle of Francois Chidaine Montlouis Brut and its fine aromas of thick-cut marmalade on wheat toast. Drinking dry and minerally like licking lemon rocks along a dusty riverbed it finished complex yet refreshing and paired brilliantly with a snack of smoked whitefish pate.

This bubbly has occasionally been known to arrest the souls of wine drinkers at every level, invoking a fever-dream of caresses falling from velvet sky. At any rate, it seemed an apt wine to sip as our vacation came to a close. Soon we would be belted into a full car, heading south on concrete ways, a combined total of seventy-one mosquito bites and twice as many memories.

A Leelanau Diary, Part One

Books in hand, Leelanau Brewing Company founder Charles Psenka and I queue up at MSU’s Pasant Theatre. Authors Richard Ford, Tom McGuane and Jim Harrison had just finished speaking in commemoration of the Great Michigan Read. We both had first editions to be signed and Charles has been trying to send Jim Harrison bottles of his beer for months now, always prevented by Harrison’s resolute personal assistant, Joyce. He was determined to hand the beer over tonight.

Charles assertively shakes Harrison’s hand. Harrison doesn’t give the impression of appreciating crowds or assertive handshakes. “I need a drink,” Harrison says. It’s Charles’ cue to set down bottles of Whaleback White and Good Harbor Golden on the signing table. Joyce immediately recognizes the labels and wags a long finger. Charles had finally found a way.

It’s my turn. I tell Harrison that I’m an aspiring wine newsletter writer and that his work with Kermit Lynch is inspirational. “I get nine cases for that piece,” he says. We both chuckle. I believe I’ve formed a bond with a foremost man of American letters but it could be I’m slightly drunk from the glasses of Irish whiskey I had for dinner. There’s some talk of cinema with Tom McGuane and more book signing before we speed out of East Lansing by the light of fireflies.

That was a fitting eve of a recent family vacation to the Leelanau peninsula, Michigan’s pinky finger and Jim Harrison’s home for decades before he moved to mountains west. Leelanau is wine country but we’ve already done the tours. The plan was to generally avoid tasting rooms and haul a box of new and favorite wine from
downstate.

Our place was a little studio apartment above a garage on 21 acres of mature beech-maple forest a mile south of the historic Grand Traverse Lighthouse and open freshwater sea. It had a large deck and comfortable Adirondack chairs. Upon arrival we swiftly unpacked and poured healthy glasses of 2004 Clos Roche Blanche Cuvée Pif. We inhaled the candy blossom aromas and sat and watched as two deer scavenged the forest before us.

You might call Pif our house wine. We adore the tart red fruit flavor and how it takes a slight chill well and how it seems to always offer something new. It’s not bad with burgers and even better as a cocktail on a deck in the woods. The two deer stuck around until the coyotes began to howl. It’s somehow comforting to realize first-hand that a natural food chain still exists.

Sunrise and then I’m behind my puppy, Ginger, as we explore the trail network of Leelanau State Park. A brisk walk through old-growth forests of more beech and maple then white cedar and eventually sand dunes makes an animal hungry. Ginger for liver sausage, me for a bottle of 2006 Domaine Du Vieux Chêne from the southern Rhone VDP region of Vaucluse. It’s an equal blend of grenache and syrah with a nose of cherries, ripe black olives, purple wildflowers and their stems, and finally the rain-steam off of hot concrete. A sip is bright fruit tempered by mild tannins and some chewy twig. I believe this falls into the category of value wine. I hope there is enough to go around.

Leelanau is abundant with fruit orchards. We were eating a quart a day of dark, sweet cherries and also making the most of the fresh whitefish catch available for purchase in Leland’s historic Fishtown. One cool evening the whitefish was grilled with salt and pepper and simply adorned with a lemon-butter sauce. It drew out the grapefruity flavors of a crisp, dry 2006 Thomas Labaille Chavignol Sancerre. Above the wine were intoxicating scents of preserved lemon, marsh grass, sun-dried cotton and broad garden leaves. We spent the remainder of the evening in a canoe among the Eastern Kingbirds and Northern Flickers of Kehl Lake.

It seems everything I do on vacation makes me thirsty, even drinking. Aperitifs of Bell’s Two Hearted Ale inevitably led to a bottle of wine. A swim-tired dog gazing absently beyond the wood led to a bottle of wine. Leftover fried clam strips from the tavern down Manitou Trail led to a bottle of wine – 2005 Cascina Degli Ulivi Gavi Filagnotti to be precise. This scandalously floral Italian white has been a favorite since discovery. Replete with salty lemon cream and a muscular spine of minerality it commonly causes things around me to glow. As I finished off the bottle a tiny Ruby-throated hummingbird buzzed down to hover gracefully mere feet from my face. It was decidedly unlike looking into a mirror.

2007 Domaine de la Louvetrie Amphibolite Nature

Wine of the summer (so far)

I have spent the past couple months slowly depleting my local market's shelves of Joseph Landron's muscadet ($15 Detroit dollars). I find this wine inevitably drinkable in all situations. Most recently with an uncomplicated sandwich of lightly breaded, sweet fried lake perch on a Kaiser roll.

Amphibolite Nature is all green mango and dusty stones above a tart drink of sun, allegedly the expression of near-coastal France. So why is it a drink conjures the purple clouds on the horizon of Lake St. Clair after an evening of trolling for walleye, a languid stroll through the summer orchard, every thing green, soft curls of water caressing a sandy shore?

Yes, it is good with clams and broth. It is perhaps at its finest while reading poetry by candlelight on the front porch, marveling at the sadness of a train's whistle. I fear this wine has rooted itself into my being and my being will not be satisfied until the very last bottle is dry. How does this happen?

Les Vins Contés 2007 Le P’tit Rouquin

The sun was shining in Detroit yesterday. At the zoo, polar bears slept in their meadow and peacocks brazenly displayed for peahens. Small children roared at lions and attempted to jump as far as a kangaroo. The breeze was cool enough to wear sleeves.

After an early supper of Delmonico grilled over hardwood and a brisk salad composed mostly of dandelion greens I motored down Interstate 75 past sports arenas and casinos to Mexicantown where most of a bottle of Les Vins Contés 2007 Le P’tit Rouquin Vin de Pays du Loir-et-Cher waited for me.

Slanderous accusations were aimed at the aromas radiating from misty red wineglasses of this old-vines gamay. I did not understand. There was chalkboard (my old friend), berry-fruit salad, laughter and cinnamon red-hots. The floor appropriately thumped as I drained glass after glass and downstairs Steve Jarosz prepared for his weekly gig with Grupo Escobar at Sangria in downtown Royal Oak.

This is the kind of exceptionally drinkable red I want access to all summer -- to pull from the cooler after a long day canoeing when the sun goes orange behind the trees of the northwoods or to splash into friend's glasses on the front porch. In ways it reminds me of Emmanuel Houillon Poulsard, not necessarily in flavor, but disposition. I want a case of cases.